Fast Food Restaurant Manager

Fast Food Restaurant Manager

Job Overview

Subway Saint-Sauveur

Posted on November 6, 2025

Job Description

On-site fast food restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; evaluate daily operations; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; balance cash and complete balance sheets, cash reports and related forms; cost products and services; enforce provincial/territorial liquor legislation and regulations; organize and maintain inventory; ensure health and safety regulations are followed; participate in marketing plans and implementation; address customers’ complaints or concerns; provide customer service; manage events.

Job Details

  • Employer: Subway Saint-Sauveur
  • Location: Sainte-Adèle, Quebec J8B 2N1
  • Wage: $19.00 per hour
  • Hours: 35 to 40 hours per week
  • Vacancies: 1
  • NOC: 60030

Requirements

  • No degree, certificate or diploma
  • 1 year to less than 2 years of experience
  • French

Benefits

  • Gratuities
  • Paid time off (volunteering or personal days)

How to Apply

Apply by mail to:
Subway Saint-Sauveur
Sainte-Adèle, Quebec J8B 2N1

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